Saturday, October 31, 2009
Where The Rum Comes From pt. 4
Established in 1785, a visit to River Antoine Distillery would be fascinating for anyone interested in early industrial-age technology in action (it's as if the 'Cutty Sark' was still doing commercial transatlantic runs), the plantation system, West Indian history and culture, rum or other artisanal food production -in fact, for anyone with any interests. I guess that would have ruled out Nico. The last time I was in Grenada I had visited Westerhall Estate Distillery (a source of 'Jack Iron' rum), and was greeted by mountains of pungent 'bagasse' or spent sugar cane. That's all a thing of the past. Now the island's rum is produced from imported molasses, that is except for River Antoine, which is still distilled from freshly pressed cane juice like the 'rhum agricole' of the French islands. I reckoned it would taste and smell as such.