Saturday, October 31, 2009
Where The Rum Comes From , pt.2 Petite Anse
Way up north at the 'top' of the island we stopped for what Roger promised would be a memorable lunch. There aren't many places where you can actually tell exactly where you are on the globe by simply looking, but Petite Anse (from $120 low season -$250 high season including full English breakfast; www.petiteanse.com) is one of them. The view of the Caribbean and the Grenadine Islands sweeping northwestwards over the horizon is mesmerizing. Opened last March (2009) by English couple Philip and Anne with Iggy the Egret (a local), Petite Anse (little cove) has only 11 cottages and suites on a lush hillside; solar-heated water, 'eco-friendly', all with that astounding view. The Clifts grow much of their own organic fruit and vegetables for the restaurant. Pretty damned idyllic even for super-idyllic Grenada, although it may be a bit isolated for some travelers, or at least far from the St. George's/ Grand Anse 'action' -be that as it may. What do guests do up here besides relax on the beach and gape at the view? "Well" says Philip, "they can hit the bars in Sauteurs (French for 'leapers' -every island in the East Caribbean seems to have a place where the Caribs threw themselves over a cliff rather than submit to the Europeans), or a fisherman can take them out for a picnic out on Sandy Island, they can catch a fish, have a barbecue -they'll have the whole place to themselves." Petite Anse also provides their guests with local cellphones to keep in touch while off knocking around the island on their own, a welcome trend at 'boutique' hotels.